For every week since 2002, Planetary Radio has visited with a scientist, engineer, project manager, advocate or writer who provides a unique perspective on the quest for knowledge about our solar system and beyond. We also showcase regular features that raise your space IQ while they put a smile on your face.
Happy Astronomy Day, October 13, 2018! We salute humankind’s long history of stargazing by checking in on what will be our planet’s largest telescope. Patrick McCarthy is an astronomer and a leader of the Giant Magellan Telescope project. He returns with a report on the instrument’s status, followed by a fascinating tour of the GMT facility.
We have begun to understand the composition of worlds that are hundreds of trillions of kilometers from Earth. Astronomer Nikole Lewis is co-leader of a team that has used the Hubble Space Telescope to do this with the four Earth-like planets circling a star called TRAPPIST-1.
It may not host an alien “megastructure” but Tabby’s Star still guards many mysteries of science. Astronomer and astrophysicist Tabetha “Tabby” Boyajian leads the worldwide team that is revealing this strange light in the sky.
The National Geographic Channel’s “Mars” miniseries has begun. Mat Kaplan attended a kickoff for the ambitious docudrama last summer. You’ll hear from series technical advisor Bobby Braun, author of “The Martian” Andy Weir, Cosmos creator Ann Druyan and more.
Principal Investigator Fiona Harrison provides an X-ray tour of some of the universe's most fascinating objects, Casey Dreier has analysis of NASA's 2015 budget plans, and Bill Nye sees the inherent optimism of science in the verification of another 715 exoplanets.
The first of two shows about Mat Kaplan's journey to Chile's Atacama Desert for the inauguration of the Atacama Large Millimeter small millimter Array, the most ambitious, Earth-based astronomy project in history.
ALMA will make sharper images than the Hubble Space Telescope, yet it’s a radio telescope! ALMA scientists Alison Peck and Al Wooten tell us about this array of 66 huge dishes in Chile’s Atacama desert.